A new e-book celebrates traditional recipes from around the UK & Ireland

“With a rich history dating back millennia, the cuisine of these small islands has evolved under a myriad of outside, often ancient, influences - bringing together exotic flavours and concepts from all over the world. With new cooking techniques, and flavours entering local kitchens, the cuisine transformed from once having a reputation as “simple, bland food”, to an array of signature dishes across the regions, all bursting with flavour.

Many of the regions often provide their own unique take on some of the traditional, well-known recipes. A meat pie in Manchester varies from a pasty in Cornwall, and the distinction between a Lincolnshire sausage and a Yorkshire banger could make all the difference in a casserole.

British and Irish cuisine is a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land. In honour of such diverse food, Jurys Inn have collected together a range of regional recipes for you to read, cook and savour.”

So reads the introduction to a really interesting new ‘eCookBook’ now available that's free to download and which is full of regionally traditional recipes from around the UK & Ireland, with starters, mains and desserts - plenty of warming dishes for the Winter season! You can download your free copy from the Jurys Inn (@JurysInnsHotels) website: https://www.jurysinns.com/jurysinnformation/regional-recipes-ebook

Do please let me know which is your favourite recipe on the book! And if you try making any, please send me a photo, you can email me at john@roastdinner.club